From Connors Wings to Duck Tenders, the Cabin at Connors Lake appetizer menu is the perfect way to start your dining experience!
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CONNORS WINGS - Chicken wings, barbecued or
sauteed in hot sauce and sherry.
Served with celery and bleu cheese dressing.

NORTHWOODS BRUSCHETTA - Diced Roma tomatoes, red onions, and sweet peppers, gently tossed with olive oil and Balsamic vinegar. Served on home baked French petit pain bread sprinkled with freshly grated Parmesan cheese.

ONION RINGS - Battered onion rings are a great starter, or just with a beer. We serve them with our own tangy sauce ... it’s gotta bite!!

CABIN COMBO - Can’t decide? Try them all!! Battered anion rings, cheese curds, potato skins, and Portabella mushroom slices. Served with your choice of sauce.

DUCK TENDERS -Almond and garlic breaded Duck Tenderloins,
served with your choice of sauce.

CRISPY-FRIED PORTABELLAS - Sliced and breaded Portabella Mushroom caps, served with your choice of sauce.

NO NONSENSE NACHOS - A combination of Jalapeno and Chipotle, tortilla chips served with seasoned taco meat, black olives, onions, green pepper, tomatoes, and cheese or (w/o meat)

SEAFOOD SAMPLER - Breaded Shrimp, Clam, and Walleye Fingers, served with cocktail and tartar sauce.
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